Posts Tagged ‘cherry’

Does Cherry Juice Really Help Gout and Arthritis Pain?

Monday, February 8th, 2010

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http://antioxidant-scleroderma.blogspot.com/2010/02/does-cherry-juice-really-help-gout-and.html

I Keep On Baking Because I Think It’ll make You Love Me by littlebluepenguin featuring Alexander McQueen tops The question many joint pain suffers are asking is does tart cherry juice reduces joint pain caused by gout and arthritis? Will this natural product help to reduce pain with less side effects than prescription drugs. Let’s look at the published research dating back to the 1950’s to begin our examination of the tart cherry.

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The Health Benefits of Zinc

Monday, February 8th, 2010

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http://antioxidant-scleroderma.blogspot.com/2010/02/health-benefits-of-zinc.html

Zinc is a mineral found in almost every cell and is an essential nutrient for the body. Zinc is available in various food sources and is also made available as supplements (as single-ingredient or multi-vitamins)

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What is the Best Melatonin Source

Wednesday, November 18th, 2009

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http://antioxidant-scleroderma.blogspot.com/2009/11/what-is-best-melatonin-source.html

Sweet Cherry Sweet by *Chani* featuring Miss Selfridge Individuals with insomnia must know that one of the probable reasons why they find it hard to fall asleep is the lack of melatonin in their bodies. Melatonin is a naturally occurring substance that is produced by the pineal gland mostly during night time and is synthesized from serotonin.

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Melatonin, a potent agent in antioxidative defense

Wednesday, November 18th, 2009

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http://antioxidant-scleroderma.blogspot.com/2009/11/melatonin-potent-agent-in-antioxidative.html

Melatonin, a potent agent in antioxidative defense: Actions as a natural food constituent, gastrointestinal factor, drug and prodrug By Rüdiger Hardeland and SR Pandi-Perumal Melatonin, originally discovered as a hormone of the pineal gland, is also produced in other organs and represents, additionally, a normal food constituent found in yeast and plant material, which can influence the level in the circulation. Compared to the pineal, the gastrointestinal tract contains several hundred times more melatonin, which can be released into the blood in response to food intake and stimuli by nutrients, especially tryptophan. Apart from its use as a commercial food additive, supraphysiological doses have been applied in medical trials and pure preparations are well tolerated by patients.

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